Stubbs BBQ Sauce is good. I LOVE Sweet Baby Rays BBQ Sauce! The SAUCE is the BOSS!
This^ sweet baby rays is godly!
Did we just become best friends?
I think so lol
You would love my neighbor. He slow cooks St Louis ribs on his charcoal grill for 6 hours while basting them with sweet baby rays sauce. They come out so candied and delicious.
My favorite store bought type of hot sauce is called skyline hot sauce. We have something called Cincinnati style chili here in Ohio (one of my favorite things to eat) and one of the chain is skyline. Their hot sauce is some of the best I've had. Don't drool on yourself
My favorite store bought type of hot sauce is called skyline hot sauce. We have something called Cincinnati style chili here in Ohio (one of my favorite things to eat) and one of the chain is skyline. Their hot sauce is some of the best I've had. Don't drool on yourself
Natural casing Hotdogs with mustard onions and meat sauce. /thread!
When I lived in Texas, I worked at a place called Wienerschnitzel. We made really good hot dogs! Google that one, too!
Where I live in NY there are 3 renowned 80 year old hotdog places that do mustard onion and meat sauce.
It's known to cause fights around here if you claim one is better than the other to the wrong person. Also @TEKNOCODE they will shame you for getting ketchup on a hot dog and not mustard onions and meat sauce lol. It's like a pace picantis commercial " did you say salsa? "
Natural casing Hotdogs with mustard onions and meat sauce. /thread!
When I lived in Texas, I worked at a place called Wienerschnitzel. We made really good hot dogs! Google that one, too!
Where I live in NY there are 3 renowned 80 year old hotdog places that do mustard onion and meat sauce.
It's known to cause fights around here if you claim one is better than the other to the wrong person. Also @TEKNOCODE they will shame you for getting ketchup on a hot dog and not mustard onions and meat sauce lol. It's like a pace picantis commercial " did you salsa? "
Natural casing Hotdogs with mustard onions and meat sauce. /thread!
When I lived in Texas, I worked at a place called Wienerschnitzel. We made really good hot dogs! Google that one, too!
Where I live in NY there are 3 renowned 80 year old hotdog places that do mustard onion and meat sauce.
It's known to cause fights around here if you claim one is better than the other to the wrong person. Also @TEKNOCODE they will shame you for getting ketchup on a hot dog and not mustard onions and meat sauce lol. It's like a pace picantis commercial " did you salsa? "
Natural casing Hotdogs with mustard onions and meat sauce. /thread!
When I lived in Texas, I worked at a place called Wienerschnitzel. We made really good hot dogs! Google that one, too!
Where I live in NY there are 3 renowned 80 year old hotdog places that do mustard onion and meat sauce.
It's known to cause fights around here if you claim one is better than the other to the wrong person. Also @TEKNOCODE they will shame you for getting ketchup on a hot dog and not mustard onions and meat sauce lol. It's like a pace picantis commercial " did you salsa? "
Natural casing Hotdogs with mustard onions and meat sauce. /thread!
When I lived in Texas, I worked at a place called Wienerschnitzel. We made really good hot dogs! Google that one, too!
Where I live in NY there are 3 renowned 80 year old hotdog places that do mustard onion and meat sauce.
It's known to cause fights around here if you claim one is better than the other to the wrong person. Also @TEKNOCODE they will shame you for getting ketchup on a hot dog and not mustard onions and meat sauce lol. It's like a pace picantis commercial " did you salsa? "
Good thing for me, I don't eat ketchup either! Plus, I only eat hotdogs that I make at home. I prefer brats at restaurants. @captinsmooth
I love me some Johnsonville beer brats!
A local market makes fresh beer brats. They are fantastic. For precooked, either Johnsonville or Boar's Head.
The market here carries an uncooked Johnsonville brat. They just started doing a uncooked polish kielbasa as well, that's really good.
If you haven't tried these yet, I highly recommend them. I boil them in new castle beer for about 20 minutes then throw them on the grill to crisp them up and tighten the casings. https://www.johnsonville.com/lines/brats.html
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When I lived in Texas, I was near the Salt Lick. Google that one, too. Will need a bucket for the drool...
Now I live in Delaware.
I think so lol
You would love my neighbor. He slow cooks St Louis ribs on his charcoal grill for 6 hours while basting them with sweet baby rays sauce. They come out so candied and delicious.
Not many places outside of the south do. :P
Stubbs for the grill. Sweet baby rays as a condiment!
Listen you don't even put mustard on hot dogs. I'm not sure your opinion is valid here lol
But, mustard makes me throw up.
I don't wanna hear it lol
Hot sauce is life.
When I lived in Texas, I worked at a place called Wienerschnitzel. We made really good hot dogs! Google that one, too!
OMG This! I need this RIGHT NOW!
Where I live in NY there are 3 renowned 80 year old hotdog places that do mustard onion and meat sauce.
It's known to cause fights around here if you claim one is better than the other to the wrong person. Also @TEKNOCODE they will shame you for getting ketchup on a hot dog and not mustard onions and meat sauce lol. It's like a pace picantis commercial " did you say salsa? "
http://www.famouslunch.net/The Famous.html
http://www.newwaylunch.com
https://m.facebook.com/pages/Dog-Shack/163992693619705
Good thing for me, I don't eat ketchup either! Plus, I only eat hotdogs that I make at home. I prefer brats at restaurants. @captinsmooth
I love me some Johnsonville beer brats!
A local market makes fresh beer brats. They are fantastic. For precooked, either Johnsonville or Boar's Head.
The market here carries an uncooked Johnsonville brat. They just started doing a uncooked polish kielbasa as well, that's really good.
If you haven't tried these yet, I highly recommend them. I boil them in new castle beer for about 20 minutes then throw them on the grill to crisp them up and tighten the casings.
https://www.johnsonville.com/lines/brats.html